ना मावा ना चाशनी ना मिल्क पाउडर बिलकुल नये तरीके से बनाएं दानेदार बर्फी | Chana Dal Barfi Recipe

Chana Dal Barfi Recipe | Rich, Creamy & Easy Indian Sweet Looking for a unique homemade Indian sweet that's rich, delicious, and melts in your mouth? Try this Chana Dal Barfi, made with soaked chana dal, milk, ghee, and sugar. This traditional dessert has a soft, fudgy texture with the perfect balance of sweetness and cardamom flavor. Whether it's Diwali, Raksha Bandhan, Holi, or any special occasion, this easy barfi recipe is sure to impress your family and guests. --- 🛒 Ingredients 1½ cups chana dal (split Bengal gram), soaked for 5–6 hours 2 cups milk ½ cup ghee ¾ cup sugar (adjust to taste) ½ teaspoon cardamom powder ¼ cup warm water Chopped almonds, pistachios, or other dry fruits for garnish --- Method 1. Wash and soak the chana dal for 5–6 hours. Drain the water. 2. Add the soaked dal and milk to a pan. Cook until the dal becomes soft and the milk is absorbed. 3. Let the mixture cool completely, then grind it into a smooth paste. 4. Heat ghee in a heavy-bottomed pan and add the ground dal mixture. Cook on medium heat, stirring continuously until aromatic. 5. Add sugar and cardamom powder. Mix well until the sugar dissolves. 6. Pour in the warm water and continue cooking for about 5 minutes, or until the mixture thickens and starts leaving the sides of the pan. 7. Grease a tray or mould with a little ghee and spread the mixture evenly. 8. Garnish with chopped nuts or dry fruits and gently press them into the surface. 9. Refrigerate until completely set. 10. Cut into square pieces and serve this delicious homemade Chana Dal Barfi. --- Chana Dal Barfi Recipe, Easy Chana Dal Barfi, Homemade Barfi Recipe, Indian Sweet Recipe, Traditional Indian Mithai, Chana Dal Sweet, Milk Barfi Recipe, Festival Sweet Recipe, Diwali Sweet Recipe, Homemade Mithai, Easy Dessert Recipe, Bengali Gram Barfi, Cardamom Barfi, Barfi with Ghee, Soft Chana Dal Barfi