Masala Mornings - 28 Feb 2023 - Recipes: Berries & Cherries Cake, Choco Haze Cookies - Shireen Anwar

Recipe: Berries and Cherries Cake, Choco Haze Cookies & Frosting for Cake Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 28 Feb 2023 - Recipes: Berries & Cherries Cake, Choco Haze Cookies - Shireen Anwar - Masala Tv The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Berries and Cherries Cake, Choco Haze Cookies & Frosting for Cake Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #berries #chocohaze #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Berries and Cherries Cake, Choco Haze Cookies & Frosting for Cake. This show of Masala Mornings with Chef Shireen Anwar aired on 28 Feb 2023. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ ------------------------------------------ Berries and cherries cake Ingredients for Sponge Egg 2 Sugar 200 grams Milk 62 grams Yogurt 62 grams Oil 124 grams Flour 160 grams Coco powder 30 grams Water 124 grams Method All ingredients mix in a bow then pour on tin then bake 30-35minutes at 170 centigrade. ------------------------------------------ Choco haze cookies Ingredients: Butter 200 grams Brown sugar 200 grams Egg 1 Flour 280 grams Baking soda 3 grams Choco haze 150 grams Hazelnuts 100 grams Method: Butter and brown sugar mix till than creamy texture. Then add egg .Now add all ingredients and again mix .Then bake 12 to 14 minutes and serve . ------------------------------------------ Frosting for cake Ingredients: Whippy whip cream 250 grams Royal chocolate 150 grams Heavy cream 100 grams Method: Whippy whip whipped well. then make ganache with royal chocolate and heavy cream. then mix in whippy whip cream. now frost the cake then dripping with ganache. finally decorate with cherries.