Khatti, Teekhi Aur Meethi—Sardiyon Me Banane Wali Himachali Seb Ki Chutney (Apple Chutney)! 🤤

Hamesha kai tarah ki chutney khai hogi, aaj ek baar Himachal style ki ye apple chutney kha ke dekhiye aap! Khatti hai, teekhi hai, aur meethi bhi hai. Pure saal intezaar kiya jata hai sardiyon ka jab apple aate hain. Bhai is time apple bahut saste ho rahe hain, toh chaliye milke banate hain 'seb ki chutney' (Apple Chutney)! Main toh aapko hamesha bolta hoon, bhai jaise hi season aaye na, waise hi sabziyan aur fal khane chahiye. Waise toh apple pure 12 mahine milta hi hai, lekin jaise hi 100-150 rupaye kilo ho gaya na, toh samajh lijiye apple kharidne ka time aa chuka hai, khane ka time aa chuka hai. Is video mein kache-pake apple ko chhil kar chote tukdo mein kaatne, ghee mein khade masalon ke sath bhunne, aur mishri ya chini ke sath Himachali style mein authentic apple jam/chutney banane ka complete process bataya gaya hai. Video ko pura dekhein, like karein aur channel ko subscribe zaroor karein! ❤️ Timestamps: 00:00 - Himachali Style Apple Chutney ka introduction 00:25 - Apple ka season aur 1 kg fresh apples ko chhilne (peel) ki technique 01:40 - Apple ko vinegar wale paani mein chote tukdo mein kaatna (kala na pade) 04:15 - Kadhai mein ghee, jeera, saunf, kalonji aur dalchini ka tadka 06:30 - Kate hue apples ko ghee mein dheemi aanch par soft hone tak pakaana 09:15 - Mishri (Rock Sugar) aur adrak ka magic touch (Sweetness aur texture ke liye) 12:05 - Amchur powder, kala namak, safed namak aur nimbu ka tangy balance 14:30 - Chutney ki perfect consistency aur kaanch ke jar mein store karne ka tarika Samagri (Ingredients): Apple (Seb) - 1 Kg (Seasonal aur fresh) Desi Ghee - 1 Bade Chamach Khade Masale & Tadka: Jeera, Choti Saunf, Kalonji, Sukhi Lal Mirch, Dalchini ka tukda Meethe ke liye: Mishri (3 bade chamach) ya Chini Masale: Amchur Powder (2 chote chamach), Kaala Namak, Safed Namak Nimbu (Lemon) ka ras - 1 Adrak (Ginger) - Thoda sa kaddukas kiya hua #AppleChutney #HimachaliChutney #SebKiChutney #AppleJam #WinterSpecial #HimachaliFood #EasyRecipe #ChefBhupiRecipes