Celebrating a Birthday | Homemaking & Baking for my Family of 6

Thanks to DoorDash for sponsoring this video! Please note: the promo code LYNETTE50 is no longer available. Visit https://www.doordash.com to see available deals from restaurants, grocery, and retail stores near you. Subject to change. Terms apply. ‪@Ruthannzimm‬ Today we celebrated Harper! Also did some chatting in this video. And did a bunch of baking ! My Hydro Jug:https://bit.ly/4iAYOhH Harper's Romper:https://bit.ly/4iAYOhH My Linen Dress:https://bit.ly/42NFol9 Food From the Heart Cookbook :https://bit.ly/4gpATRf Granola Recipe 6 cups quick oats 6 cups rolled oats 1.5 cups almonds 1 cup pecans 3 cups coconut Mix together. Then in another bowl: 1/2 cup butter, melted 1 cup brown sugar 1 cup maple syrup 1 cup avacado oil (or substitute it) 1 tsp vanilla extract 1/2 tsp butter extract Around 2 tsp salt Pour this over dry mixture and mix it thoroughly. Divide into two pans lined with parchment paper. Bake at 300 for around an hour. You can stir once halfway through if you want to. Then remove from oven and let cool completely. I always freeze about half of it until I’m ready for it. It makes a large batch. Enjoy!! Follow Heidi Here: https://instagram.com/a_heidimarie?ig... Heidi’s Homemade Bread: Makes five 8x4 inch loaves 1 cup sugar 1 Tbsp. salt 3 Tbsp. Active Dry yeast 1/2 cup instant potato flakes 1/2 cup oil (I use avocado oil) 4 cups warm water Combine in mixer bowl and let set for 10 minutes until the yeast blooms. Then add in 11 cups bread flour and let mixer run for 8 minutes. Place dough in a large greased bowl, cover, and let rise in a warm oven with the light turned on, for 1 hour or until double in size. Divide dough into 5 loaves, then shape until surface is nice and tight, and place in greased loaf pan. Prick through with a fork a few times to break largest air pockets to ensure a nice crumb. Cover and let rise again until loaves are full and about one inch over the top of the pan. Bake at 350° for 20 minutes or golden. Remove loaves carefully to cooling racks, and brush tops with butter. Once slightly cool, place in bread bags and loosely close the ends to keep bread nice and moist. When cooled completely, close ends with twisties, and freeze extra loaves and pull out and slice as needed. Keeps in the freezer for at least two months. *this recipe was shared by permission All Info that you may be interested in: My Website:https://www.urbanoaksdesigncompanyllc... My LTK SHOP where I have a lot links : https://www.shopltk.com/explore/lynet... 📦 My Amazon Store: https://www.amazon.com/shop/lynetteyoder Instagram:   / lynetteyoder_   Pinterest:  / lynetteyoder_   Business Inquiries: LynetteYoder.business@gmail.com As an Amazon Associate I earn commision from qualifying purchases. **FTC: I may make a small commission off of links. They don't cost you anymore as a buyer. 🎶🎶 Music Production by: https://www.epidemicsound.com ________________________________________________________________ Coffee shop I love to suport : MAMA JAVA COFFEE: https://mamajava.com/Lynette. lynette for 5% off https://mainstreetroasters.com ( Use the code LYNETTEYODER for 10% off) #doordash #homemadefood #mennonitemom