Hyderabadi Egg Dum Biryani Spicy Homemade Recipe😋😋

Basmati Rice Boiled Eggs Onions Tomatoes Green Chillies Ginger-Garlic Paste Mint Leaves Coriander Leaves Curd Lemon Juice Red Chilli Powder Turmeric Powder Biryani Masala Garam Masala Cinnamon Cloves Cardamom Bay Leaves Shahi Jeera Star Anise Salt Oil Ghee Water Wash the basmati rice thoroughly and soak it for 30 minutes. 2. Boil the eggs, remove the shells and make small slits on them. 3. Heat oil in a heavy-bottomed vessel. Ad d cinnamon, cloves, cardamom, bay leaves, shahi jeera and star anise. 4. Add sliced onions and fry until golden brown. 5. Add ginger-garlic paste and sauté until the raw smell disappears. 6. Add green chillies, chopped tomatoes, turmeric powder, red chilli powder, biryani masala and salt. Cook well. 7. Add curd, mint leaves and coriander leaves. Mix thoroughly. 8. Add the boiled eggs and coat them well with the masala. 9. In another vessel, boil water with salt and whole spices. Add soaked basmati rice and cook until it is approximately 70% done. Drain the excess water. 10. Spread the partially cooked rice evenly over the egg masala. 11. Add fried onions, mint leaves, coriander leaves, ghee and lemon juice. 12. Cover the vessel tightly and cook on low flame (dum) for 20–25 minutes. 13. Switch off the flame and allow it to rest for 10 minutes. 14. Gently mix and serve hot.