🌶️ Flavorful & Easy Capsicum Masala | ರುಚಿಯಾದ ಕ್ಯಾಪ್ಸಿಕಂ ಮಸಾಲಾ| Restaurant-Style Curry|subscribe 🔔
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🌶️ Flavorful & Easy Capsicum Masala | ರುಚಿಯಾದ ಕ್ಯಾಪ್ಸಿಕಂ ಮಸಾಲಾ| Restaurant-Style Curry|subscribe 🔔
1 038 просмотров · 4 мес. назад
ಕರ್ನಾಟಕ ಅಮ್ಮನ ಅಡುಗೆ
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1 038 просмотров · 4 мес. назад
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🌶️ Capsicum Masala
Ingredients
1 Capsicum (small cubes)
½ tsp Gram Masala
1 tsp Chilli Powder
½ tsp Jeera (Cumin) Powder
½ tsp Dhaniya (Coriander) Powder
3–5 tbsp Oil
1 Onion, finely chopped
Curry Leaves
1 tbsp Ginger-Garlic Paste
A pinch of Salt
A pinch of Turmeric Powder
½ tsp Chilli Powder (for masala)
1 Tomato (pureed)
Coriander Leaves for garnish
Water as required
Method of Preparation
Heat oil in a pan.
Add the chopped capsicum and sauté until it becomes slightly soft. Remove from the pan and keep aside.
In the same pan, add curry leaves and finely chopped onions. Sauté until the onions turn light brown.
Add ginger-garlic paste and cook for a minute.
Add a pinch of salt, turmeric powder, chilli powder, jeera powder, dhaniya powder, and garam masala. Mix well.
Pour in the tomato puree and cook until the oil starts separating from the masala.
Add the sautéed capsicum and mix well with the masala.
Add a little water to achieve the desired gravy consistency.
Cover the pan with a lid and cook for 2 minutes.
Open the lid, garnish with fresh coriander leaves, and serve hot.
Serving Suggestion
Serve hot with chapati, roti, naan, paratha, or steamed rice.
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