Brisket Pastrami | Pastrami Smoked on the Weber Kettle | #weber #bbq #brisket

Brisket Pastrami | Pastrami Smoked on the Weber Kettle #brisket #weber #bbq This month, we are making pastrami, from a brisket! We cured and smoked it our selves. here's the brine recipe- 6 quarts of water 2 TBS curing Salt 1 TBS EACH- Red Pepper, Black Pepper Corns, Garlic Powder 1 Cup Kosher Salt 1/2 Cup White Sugar 2 TSP EACH- Dill Weed, Thyme, Oregano 1 Bay Leaf This makes 7 lbs of meat, 1 day per 2 pounds of meat, for the soak. Recorded on- Canon t5i (still learning) Rode-Mic iMovie Edit Pilots of Stone- Audiontronics music Rubs- SOON TO BE RELEASED- LoneStarBQ Pork&Poultry Hot LoneStarBQ Pork&Poultry LoneStarBQ SPG+Plus LoneStarBQ GBP Dust ———————— Competition Cooking Series- Brisket-    • Competition Brisket Secrets  ​​ Ribs-    • How to cook COMPETITION RIBS on an ugly dr...  ​​ Chicken-    • UDS BBQ Chicken (Competition Practice with...  ​​ ————————— Jeep Stuff- Red River-    • RedRiver  ​​ Pikes Peak-    • Brisketmedic at PikesPeak  ​​ Maintenance-    • JEEP Brake Replacement, and other maintena...  ​​ Jeep Honor Badge Trails-    • Bridgeport OHV Jeep Run 2020  ​​ ———————— Hunting/Catch/Clean/Cook Series- Red Deer/Hawaiian Ram-    • CLEAN AND COOK! - Black Hawaiian Ram I Har...  ​​ Texas Trout-    • Copano Bay Trout, Catch, Clean COOK!  ​​ #brisket​​ #bbq​​ #cooking​​ InkBird Instant Read Probe - https://amzn.to/2HPj3N2​​ Mercer Slicing Knife- https://amzn.to/2Sp3tcW​​ Contact me at - brisketmedic@gmail.com