Cooking the Maldives’ Forgotten Dishes | Food From the Heart

Food from the Heart | Ep 3: Jeehan Saleem, Maldives In Malé, Jeehan Saleem runs The Maldive Kitchen while quietly working to preserve traditional Maldivian food. Though trained in science, her passion lies in documenting dishes from islands across the country, many of which risk being forgotten. By traveling from north to south, learning from locals, and following the knowledge passed down by her mother, Jeehan gathers recipes rooted in everyday island life. Her work brings local food back into focus, not as spectacle, but as heritage meant to be remembered and shared. Through The Maldive Kitchen, she hopes Maldivian cuisine will be known for more than its scenery, carrying the stories of the islands and the people who cook them. Discover more food, culture, and faith-led stories on the Muslim Pro app.Download the app today: https://tinyurl.com/downloadmpyt Stay connected with Muslim Pro: Facebook:   / muslimpro   Instagram:   / muslimproofficial   Tiktok:   / muslimproofficial   X: https://x.com/MuslimPro #MuslimPro #Qalbox