Halal Ramen in Tokyo, Japan | Food From the Heart

Food from the Heart | Ep 4: Mohamed Saifullah, Japan In Tokyo, Mohamed Saifullah manages Ayam Ya, a halal ramen restaurant shaped by everyday work in the kitchen and a clear commitment to halal food. Originally from Sri Lanka, he made Japan his home after studying there, bringing with him a deep respect for halal food and hospitality. What began as a shared passion for good food grew into something more. Saifullah’s approach to cooking and faith inspired the restaurant’s non-Muslim owner to learn, listen, and eventually place full trust in him. Today, Ayam Ya is a space where halal ramen is prepared with intention and where everyone is welcome. Blending Japanese ramen with Sri Lankan flavours, Saifullah’s cooking reflects a journey shaped by culture, creativity, and a desire to build connection through food. Discover more food, culture, and faith-led stories on the Muslim Pro app. Download the app today: https://tinyurl.com/downloadmpyt Stay connected with Muslim Pro: Facebook:   / muslimpro   Instagram:   / muslimproofficial   Tiktok:   / muslimproofficial   X: https://x.com/MuslimPro #MuslimPro #Qalbox