Krep e kripur furre e pjekur

3 veze/3 eggs 400ml qumesht/400ml of milk 160gr miell/160gr of flour Pak kripe/A pinch of salt Gjysem tufe majdanoz/Half a bunch of parsley Mbushja/The filling: 150gr proshute/150gr of ham 150gr djath kackavall/150gr of yellow cheese