Crispy Taco Fried Potatoes with Tangy Citrus Salad (So Delicious!)

Learn how to make flavor-packed Crispy Taco Fried Potatoes paired with a refreshing Sweet & Sour Citrus Salad! This easy, budget-friendly meal features tender, pan-fried potato wedges seasoned with taco spices, garlic, and turmeric, served alongside a crunchy cabbage, carrot, and apple salad with an orange-cider dressing. Ingredients: For the Taco Fried Potatoes: Potatoes (cut into wedges) 2 tsp Salt (for boiling) Cooking / Olive Oil (for frying) 1 tsp Taco Seasoning 1 tsp Turmeric Powder 1/2 tsp Garlic Powder 1/4 cup Water Fresh Parsley (chopped) For the Sweet & Sour Salad: Grated Cabbage & Carrots Orange Slices & Fresh Juice Finely Chopped Apple Red Onion & Garlic Chopped Parsley 1 tsp Salt 2 tsp Apple Cider Vinegar 2 tsp Olive Oil Timestamps: 00:00 - Intro & Prepping Potato Wedges 00:37 - Making the Sweet & Sour Salad 01:44 - Boiling & Draining Potatoes 02:06 - Frying & Seasoning Taco Potatoes 03:36 - Steaming for Maximum Flavor 04:14 - Plating & Final Result If you enjoyed this recipe, please LIKE, COMMENT, and SUBSCRIBE for more easy homemade dishes! #TacoPotatoes #PotatoWedges #EasyRecipes #SweetAndSourSalad #VegetarianRecipes #SideDish