Sabudana Ladoo | Traditional Sweet for Navratri | Easy Ladoo Recipe
Priyanka ki Paakshala
0:00 / 0:00
Sabudana Ladoo | Traditional Sweet for Navratri | Easy Ladoo Recipe
88 просмотров · 9 дн. назад
Priyanka ki Paakshala
797 подписчиков
88 просмотров · 9 дн. назад
Sabudana Ladoo | Traditional Sweet for Navratri | Easy Ladoo Recipe
🔎 Youtube Search Queries
sabudana ladoo recipe, sabudana laddu recipe, sabudana ladoo, sabudana laddu, navratri sweet recipe, navratri recipes, navratri special sweet, traditional navratri recipes, sabudana recipes for navratri, sabudana sweet recipe, fasting sweet recipe, vrat sweet recipe, indian traditional sweets, easy indian sweet recipe, homemade sabudana ladoo,sagoladoo
#SabudanaLadoo #SabudanaLaddu #NavratriRecipes #NavratriSweet #NavratriSpecial #TraditionalSweet #IndianSweets #FestiveRecipes #VratRecipes #FastingRecipes #SabudanaRecipes #HomemadeSweets #IndianDesserts #chethPuja#sagorecipe#sagoladdo
Celebrate Navratri with a delicious traditional sweet — Sabudana Ladoo! ❤️
Made with simple ingredients, these soft and flavourful ladoos are perfect for Navratri celebrations and can be enjoyed whether you are fasting or not.
If you love traditional Indian sweets and simple homemade recipes, do give this Sabudana Ladoo recipe a try!
🍥 Sabudana Ladoo Recipe
Ingredients
1cups Sabudana (Sago)
1/2cup Kaju
½ cup Ghee
½ cup dry grated Coconut
1 cup Sugar
2 Green Cardamoms
Method:
•Dry roast 1cups sabudana on low flame for about 15 minutes, stirring continuously, until aromatic and the colour changes slightly.
•Allow it to cool completely. Grind into a fine powder and sieve if required.
•Heat ½ cup ghee. Add the roasted sabudana flour and mix well. Toss on low flame for 5–7 minutes.
•Switch off the flame
•In a mixer jar, add ½ cup dry grated coconut, 2 green cardamoms and 1cup sugar. Grind into a fine powder.
•Add this powdered mixture to the cooled sabudana-ghee mixture.
•Mix everything thoroughly using your fingers until the mixture comes together.
•Take small portions and shape them into ladoos.
•If the ladoos are not binding, add a little warm ghee and 4-5 tbsp milk at a time and shape again.