Lap Mei Fan ( Chinese Wax Meat Rice ) | 腊味饭

Lap Mei Fan ( Chinese Wax Meat Rice ) by Cammy Bakes This Recipe makes 5 serving. Full recipe listed as below : Mushroom - 5 pcs White Rice - 450 g Water ( mushroom ) - 300 ml Waxed Duck Thigh - 1 pcs Small Chinese Sausages - 10 pcs Pork Liver Sausages - 2 pcs Soy Sauce - 4 tbsp Shaoxing Huadiao Wine - 2 tbsp Sesame Oil - 2 tsp Dark Soy Sauce - 2 tsp Spring Onion 腊味饭 此食谱可制作 5 人份 完整食谱如下： 香菇 - 5 颗 白米 - 450 克 水（浸泡过蘑菇）- 300 毫升 蜡鸭腿 - 1个 腊肠 - 10个 润肠 -2 个 酱油 - 4 汤匙 绍兴花雕酒 - 2 汤匙 麻油 - 2 茶匙 黑酱油 - 2茶匙 葱花 Please LIKE and SUBSCRIBE to my channel. Thank you & Enjoy ! 请赞与订阅我的频道。谢谢！ Please Follow our FACEBOOK and INSTAGRAM too. 请跟踪我们的Facebook 与 Instagram Your support is much appreciated. 感激您的支持 FB :  / cammybakes   IG :   / cammybakesipoh   _________________________________________________