Lentil Soup (Dal) 🇲🇺Zinnat ‘s style 🇬🇧

Ingredients🇬🇧❤️🇲🇺 1 cup of black lentil 2 cups of water 1 tsp each garlic & ginger paste 1.5 tbs oil 1 small onion slice Salt to taste 1/2 tsp each corriander powder, cumin powder, turmeric powder, kashmiri chilli & thyme. ( kashmiri chilli is like capsicum or paprika its not hot). Chicken cube ( opt)🇬🇧❤️🇲🇺 3 cups hot water 2 tbs oil 1/2 tsp cumin seeds Onion Curry leaves Thyme 2 dried red chilli FOR COCONUT CHUTNI🇬🇧❤️🇲🇺 1/2 fresh coconut Tamarin pulp Green chilli Fresh mint Fresh curry leaves Salt Sugar🇬🇧❤️🇲🇺 Watch the full video for every detail Method:- soak 1 cup lentil all night Wash & cook in pressure cooker with 2 cups of water. Once cooked add 3 more cups of hot water & let boil. In the meantime fry cumin seeds, onion, curry leaves, thyme, dried chilli until onion is golden brown, add to pressure cooker boil for 5 mins then turn off the heat add garnishing & serve. Bon appetit🇬🇧❤️🇲🇺 Tip:- All the pulses I cook the same way, soak overnight then pressure cook (grain sec, gros pois, hariko rouge etc) its quicker, creamier & tastier.