酸菜魚🐟調味料無需調教😁沒有竅門👋沒有技巧😝只需$23.9💲慳水慳力慳功夫😁冇難度 🤗另類做法簡單又方便👍輕鬆做到 酸酸辣辣開胃菜😋配上🐟清爽💢脆口 ♨️肉質軟滑 與別不同 👉味道更鮮味😍

⬇️⬇️English recipe follows ⬇️⬇️ 酸菜魚： 材料： 鯇魚片一條 酸菜魚湯包 處理： 1. 鯇魚片，切雙飛。 2. 鯇魚片，粗鹽乸1分鐘，去除腥味。 3. 清水沖洗乾淨。 4. 用醃魚包及紹興酒1湯匙，醃5分鐘。 烹調： 1. 中火在鑊中燒熱少量油。 2. 爆香鹹酸菜包。 3. 加入1升水。 4. 滾起後，加入調味料包。 5. 再加入辣椒包。 6. 湯滾起，加入鯇魚片。 7. 至再滾起，試一試味。 8. 如覺得味道太濃，可加入滾水，至再滾起。 9. 放上碟，加入芫荽，完成。 Pickled fish in Taiwanese style: Ingredients: Grass carp fillet 1 No. Pickled fish seasoning 1 No. Preparation: 1. Grass carp, get it sliced. 2. Sliced grass carp, season with cooking salt and season for a minute to remove unpleasant smells. 3. Rinse thoroughly. 4. Season with the seasoning pack and Shaoxing wine 1 tbsp, season for 5 minutes. Steps: 1. Heat up little oil at medium flame in wok. 2. Fry the bag of pickles. 3. Add 1L of water. 4. Put seasoning pack after boils up. 5. Add chili pack afterwards. 6. Put fish slices after the soup has been boiled up. 7. Taste it when the soup boils up again. 8. You can add boiled~up water into wok if you feel the soup is too salty. 9. Put on plate. Put coriander on top. Serve. 竹籤魚脆卜卜   • 竹籤魚😋卜卜脆👍$30 香煎竹籤魚Pan~fried freshwater garfish   甜糖炒芥蘭   • 蠔油炒芥蘭苗炒🉐️姽綠爽甜🈚️難道 🈚️苦味🥬💢重點💢人人做到👍😋5分鐘搞掂🤗Sti...   墨魚刺身   • 墨魚刺身Squid Sashimi  🐙(家庭做得到) 一年前拍 修復好重新放上   心酸的情歌 初一場好歌   • Видео   外婆家上海菜   • 外婆家 深圳美食 $3😱麻婆豆腐😋 浙江菜 餐廳裝修 京港粵菜 有好嘢介紹 越煮越好   Sichuan-Style Boiled Crisped Grass Carp with Pickled Cabbage & Chilli🐟🌶️ Unique Crispy Texture🐟Delicious Soup