How to Make Dodol at Home | Traditional Coconut & Jaggery Recipe

Dodol is a traditional, chewy sweet made using coconut milk, jaggery (or palm sugar), and rice flour. It is slowly cooked on low heat while continuously stirred until it becomes thick, glossy, and stretchy. Dodol is known for its rich coconut flavor, soft–chewy texture, and deep caramel taste from jaggery. This sweet is commonly prepared during festivals, weddings, and special occasions, and is popular across parts of India and Southeast Asia. Making dodol requires patience and care, but the result is a naturally preserved, long-lasting sweet without any artificial ingredients.