देशी तरीके से बनाएं कच्चू के पत्ते की मसालेदार गिरवच| Traditional Rikwach Recipe 😋👌

Bhojan bhandar kitchen ka recipies pasand aaye to please like share subscribe karen...😊 Aap bhi jarur try karna is recipe ko aur comment karke jarur batana doston...😍 Ingredients: (1 ) Chana daal - 1 1/2 Katori ( 2 ) Arwa chawal - 1/2 Katori se thoda jyada ( 3 ) Hari mirch - 6 ( 4 ) Haldi - 1 chammach ( 5 ) lahasun - 8,10 kaliyan ( 6 ) Adarakh - 1 Inch ( 7 ) Namak - Swaadanusar ( 8 ) Nimbu - 1 1/2 ya aamchur pawder ( 9 ) kachu ka patta - 10,15 ( 10 ) Ubalne ke liye paani Masala: ( 1 ) Sarson - 1 1/2 chammach ( pila ) ( 2 ) Sarson - 1 1/2 chammach ( kala ) ( 3 ) Dhaniya powder - 1 chammach ( 4 ) Lahasun - 22, 25 kaliyan ( 5 ) kali mirch - 1/2 chammach ( 6 ) Kasmiri lal mirch - 1/2 chammach ( 7 ) Hari mirch - 3 ( 8 ) Haldi - 1 chammach ( 9 ) Sarson tel - deep fry ke liye ( 10 ) Tamatar - 4 Foran: ( 1 ) Lal mirch - 2,3 ( 2 ) Methi- 1 chammach ( 3 ) Hing - Thodasa ( 4 ) Nimbu ka Rus - 1 #indianfood #girawachrecipe #kachukepattakisabji #rikwachsabji #arbikepattakisabji #biharirecipe