दुप्पट फुलणारी, खुसखुशीत गोड शंकरपाळी | तेलकट होऊ नये मऊ पडू नये म्हणून २चुका टाळा ShankarpaliRecipe

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7... खुसखुशीत गोड शंकरपाळी | १किलो मैद्याची टम्म फुगणारी जराही तेल न पिणारी १०चुका टाळा ShankarpaliRecipe १ किलो मैद्याची खुसखुशीत शंकरपाळी रेसिपी | मैद्याची शंकरपाळी रेसिपी | बिस्किटाप्रमाणे खुसखुशीत शंकरपाळी | शंकरपाळी रेसिपी | दिवाळी स्पेशल शंकरपाळी | १ किलो शंकरपाळी रेसिपी | दिवाळी फराळ रेसिपीज | शंकरपाळी रेसिपी मराठी | 1 kg Maida Shankarpali Recipe | Maidyachi Shankarpali Recipe | Shankarpali Recipe in Marathi | Sarita kitchen Shankarpali Recipe | 1 kilo Shankarpali | Diwali Faral Recipes | Shakkar Para Recipe | साहित्य | Ingredients वजनी प्रमाण | Gram Measurements • मैदा १ किलो | Maida 1 kg • साजूक तूप पाव किलो | Ghee 250 gram • पीठ साखर पाव किलो | Powdered Sugar 250 gram • दूध पाव लिटर | Milk 250 ml वाटीचे प्रमाण | Cup Measurements • मैदा ८ कप | Maida 8 cups • साजूक तूप १ कप + २ टेबलस्पून | Ghee 1 cup + 2 tbsp • पीठ साखर सव्वा कप | Powdered Sugar 1¼ cups • दूध १ कप | Milk 1 cup कमी प्रमाणात वाटीचे प्रमाण | Cup Measurements in Less Quantity • मैदा ४ कप | Maida 4 cups • पिठी साखर ३/४ कप | Powdered Sugar ¾ cup • साजूक तूप १/२ कप + १ टेबलस्पून | Ghee ½ cup + 1 tbsp • दूध १/२ कप | Milk ½ cup How to Make Perfect Shankarpali Recipe | Khuskhushit Shankarpali Recipe in Marathi • In a saucepan, take milk and powdered sugar. Heat it on low flame for 2–3 min until the sugar completely dissolves. • Add ghee and mix well. Turn off the flame and keep the mixture aside for some time. • Once the mixture becomes lukewarm, transfer it to a large parat or mixing bowl. • Add cardamom powder and mix well. Gradually add the maida and knead the dough. • We need a tight dough. Do not use excess water or milk while kneading the dough. • Once the dough is ready, divide it into equal portions for rolling. • Take one portion and roll it into a roti about 1 cm thick. Cut it into pieces as shown in the video. • Once all the Shankarpali pieces are cut, start frying them. • Heat oil in a kadai for frying the Shankarpali. Once the oil is medium hot, fry the Shankarpali on low to medium flame. • Once they turn nicely golden and crispy, remove them from the oil and fry the remaining Shankarpali. • Once the Shankarpali cools completely to room temperature, store them in an airtight container. They stay good for about 1 month. #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – saritaskitchen18@gmail.com