Crispy Finger Fish Recipe (Easy & Delicious), Winter Special Masala Fish Recipe by Samina Food Story
Samina Food Story
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Crispy Finger Fish Recipe (Easy & Delicious), Winter Special Masala Fish Recipe by Samina Food Story
12 421 просмотр · 9 мес. назад
Samina Food Story
1,68 млн подписчиков
12 421 просмотр · 9 мес. назад
LEARN HOW TO MAKE PERFECT HOMEMADE CRISPY FINGER FISH! This easy step-by-step recipe gives you golden, crunchy-on-the-outside, tender-on-the-inside fish fingers that are infinitely better than store-bought. Perfect for a quick weeknight dinner, kid-friendly meals, or a party appetizer!
📝 INGREDIENTS for Crispy Finger Fish:
For the Fish brining:
Boneless fish: 500 grams (strips)
Pour water into the bowl until the fish is well covered.
Vinegar/sirka: 2 tbsp
Salt: 1 tsp
Ginger & garlic paste: 1 tsp
*After that, let the fish rest for 10 minutes.
This allows any remaining impurities to drain away.*
For the Marinade:
Red chili crushed: 1 tbsp
Red chili powder: 1 tbsp
Salt: 1/2 tbsp
Black pepper powder: 1 tsp
Chaat masala: 1 tsp
Paprika powder: 1 tsp
Oregano: 1 tsp
Ginger & garlic paste: 1 tbsp
Add 3 tbsp of spice/masala mixture!
Lemon juice: 1 tbsp
Egg: 1
All-purpose flour/maida: 4 tbsp
*Marinate the fish for 30 minutes,
though longer will give you even better flavor.*
*After coating, place the item in a sealed zip-lock bag.
Frozen storage life is 2-3 weeks.*
For the Frying:
Turn side after 2 to 3 minutes on medium flame!
💡 PRO TIPS:
Dry Fish is Key: Pat the fish strips VERY dry before breading for maximum crispiness.
Double Coat: For an extra-thick crunch, double-coat by dipping in egg and breadcrumbs a second time.
Make Ahead: Freeze unbreaded or breaded fingers on a tray, then store in a bag for a ready-to-cook meal!
🍽️ SERVING SUGGESTIONS:
Serve these crispy fish fingers with homemade tartar sauce, sweet chili mayo, or a squeeze of lemon. They're amazing with chips (fries), mushy peas, a simple salad, or in a soft burger bun as a fish finger sandwich!
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💬 LET ME KNOW IN THE COMMENTS:
How did your crispy finger fish turn out?
Do you prefer frying, air frying, or baking?
What's your MUST-HAVE dipping sauce?
📱 CONNECT WITH ME:
Instagram: [ / saminafoodstory ]
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