बिहारी शादियों वाला गोश्त पुलाव | Authentic Bihari Wedding Style Gosht Pulao | Bihari Shaadi Special

Hashtags: #BihariGoshtPulao #BihariWedding #GoshtPulao #BihariRecipe #MuttonPulao #WeddingStylePulao #IndianRecipes #CookWithLubna #TraditionalRecipe #MuttonRecipes #PulaoRecipe #FoodLovers #HomemadeFood #DesiRecipes #BihariFood Bihari Wedding Style Gosht Pulao (Serves 4–5) For the Gosht Salan 750 g mutton (or chicken) ½ cup (120 ml) mustard oil 3 medium potatoes, halved (pinch of turmeric powder + ¼ tsp salt) 1 cup (3 medium) onions, thinly sliced 1 medium onion (¼ cup), roughly sliced 1 cup (70–80 g) curd 2 tbsp ginger-garlic paste 2 tsp coriander powder 1 tsp red chilli powder 2-inch cinnamon stick 7-8 cloves 2 black cardamoms 4 green cardamoms 10 black peppercorns 3 bay leaves 3 tbsp coriander powder 1 tbsp kashmiri red chilli powder 1 tbsp roasted Cumin Powder 1 tbsp red chilli powder 1/2 tbsp black pepper powder 1/4 turmeric powder 2 tbsp salt (or salt to taste) coriander leaves 3-4 green chilli For the Pulao:- 2 cups (400 g) rice (soaked for 30 minutes) ⅓ cup (80–90 ml) vegetable oil 10 cashew 1 cup onions, thinly sliced (for birista) 1 tsp ginger-garlic paste 3^1/2 cups boiling hot water 1 tbsp salt (or to taste) 1 tsp kewra water (or rose water) A pinch of red-orange food colour (optional) Whole Spices 1 tsp shahi jeera 2 star anise 2-inch cinnamon stick 3 bay leaves 1 black cardamom 3–4 green cardamoms 4–5 cloves 8–10 black peppercorns 1 mace 10 resins 2 tbsp desi ghee