How to make Sakura Wagashi / 桜の和菓子

Sakura wagashi blogpost : https://www.mykeuken.com/2022/01/how-... Shiro-an Blogpost : https://www.mykeuken.com/2021/06/whit... Video :    • How to make Shiro-an | Japanese White Bean...   Music from Epidemic Sounds : https://www.epidemicsound.com/referra... ____________________________________________ Time Stamps 00:00 Introduction 00:10 How to make Nerikiri Dough (練り切り) 02:29 Steps to cool Nerikiri dough 04:13 Adding colours to Nerikiri dough 07:45 How to make Sakura wagashi (桜の和菓子) ____________________________________ Recipe for nerikiri dough and sakura wagashi This recipe makes 3 sakura wagashi 145g shiro-an 2g glutinous rice 1 teaspoon water _______________________________ Resipi untuk membuat Bunga Sakura 145g pes kacang 2g tepung beras pulut 1 sudu kecil air _____________________________ ★ FOLLOW LISA’s LEMONY KITCHEN ★ 📺 SUBSCRIBE ::    / lisaslemonykitchen   🌎 My Blog :: https://www.mykeuken.com 📖 My Facebook ::   / lisas.lemonykitchen   📷 My Instagram ::   / lisas_lemonykitchen