10 മിനിറ്റിൽ വഴുതനങ്ങ കൊണ്ട് രുചിയൂറും ഒഴിച്ചു കറി | Brinjal curry | വഴുതനങ്ങ കറി

#brinjalcurry #brinjalrecipesmalayalam #vazhuthanangacurry Brinjals Curry Make brinjal curry this way you will ask for more and more rice its so yummy Brinjals: 200gm (2 medium size) Tamarind : a small goose berry size Hot Water : 2.5cup Coconut Oil : 3tbsp Fenugreek seeds : 1/2tsp Mustard seeds : 1 tsp Dried red chilli: 2 Curryleaves Hing : 1/2tsp Salt to taste Chilli powder : 1/2tbsp Coriander powder: 1tbsp Turmeric powder: 1/2 tsp Jaggery: a small piece Firstly soak tamarind in 2 cup hot water and extract the juice from it..Keep it aside.. Now in to a pan add coconut oil and add fenugreek seeds and mustard seeds after they stops spluttering add dried red chilli curry leaves and hing.. Now add Brinjal and enough salt and saute well.. to this add chilli powder coriander powder and tu and mix well now add the tamarind juice and 1/2 cup hot water and cook on medium falme for 5 minutes or until gravy becimes thick and oil seperates now add a small piece of jagger to balance the heat from chilli and sourness if tamarind.. Mix well ur tasty curry is served..