South Indian Sambar Recipe | Hotel Style Vegetable Sambar | Idli, Dosa & Rice
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South Indian Sambar Recipe | Hotel Style Vegetable Sambar | Idli, Dosa & Rice
118 просмотров · 2 дня назад
Smita's Tastebuds
132 подписчика
118 просмотров · 2 дня назад
Learn how to make a delicious South Indian Vegetable Sambar packed with toor dal, fresh vegetables, tamarind and aromatic spices. This comforting homemade sambar is perfect with idli, dosa, vada or steamed rice with a little ghee.
This easy South Indian sambar recipe uses a delicious combination of vegetables including radish, carrot, sambhar cucumber/yellow cucumber, shallots, beans, potato and drumstick/moringa. You can also add brinjal and pumpkin.
The dal and vegetables are pressure cooked separately, then combined with tomato, okra, tamarind and sambar powder before finishing with a fragrant mustard seed, curry leaf, dried red chilli and hing tempering.
🌶️ SOUTH INDIAN VEGETABLE SAMBAR
INGREDIENTS:
• Toor dal
• Turmeric powder
• White radish
• Carrots
• Sambhar cucumber / yellow cucumber
• Shallots
• Beans
• Potato
• Drumstick / moringa
• Optional brinjal
• Optional pumpkin
• Okra / ladies finger
• Tomato
• Tamarind pulp
• Sambar powder
• Mustard seeds
• Dried red chillies
• Curry leaves
• Hing / asafoetida
• Salt
• Fresh coriander leaves
• Oil
⏱️ SOAKING TIME
30–45 minutes
🔥 DAL PRESSURE COOKING
6–7 whistles
🥕 VEGETABLE PRESSURE COOKING
3–4 whistles
🍽️ SERVING SUGGESTIONS
Serve hot with idli, dosa, vada or steamed rice. For an extra comforting meal, serve the sambar with rice and a spoonful of ghee.
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