MAKE IT YOURSELF! Homestyle Three-Cheese Meat Lasagna — Layers of Cheesy Comfort!

🍝🧀❤️ MAKE IT YOURSELF! HOMESTYLE THREE-CHEESE MEAT LASAGNA! 🌺 Layers of tender pasta, rich homemade meat sauce, creamy ricotta, Parmesan, and LOTS of gooey melted mozzarella! 😍🧀 Perfect for family dinners, gatherings, and leftovers! ❤️ 🍽️ SERVINGS: 8 ⏰ PREP TIME: 25 minutes 🍅 SAUCE SIMMER TIME: 20–25 minutes 🔥 OVEN: 375°F (190°C) 🧀 BAKE TIME: 50–60 minutes ❤️ REST TIME: 15–20 minutes 🛒 MEAT SAUCE: 1½ lb ground beef (85% lean), 1 small yellow onion finely diced, 4 garlic cloves minced, 1 tbsp olive oil, 1 can (28 oz) crushed tomatoes, 1 can (15 oz) tomato sauce, 2 tbsp tomato paste, ½ cup low-sodium beef broth, 1 tsp Italian seasoning, 1 tsp dried basil, ½ tsp dried oregano, ½ tsp onion powder, ½ tsp smoked paprika, 1 tsp brown sugar (optional), ¾ tsp salt, ½ tsp black pepper 🧀 CHEESE FILLING: 15 oz whole-milk ricotta, 1 large egg, ½ cup grated Parmesan, 1 tbsp chopped fresh parsley, ¼ tsp black pepper 🍝 PASTA & TOPPING: 12 regular lasagna noodles, 4 cups shredded whole-milk mozzarella divided, ½ cup additional grated Parmesan, 1 tbsp fresh parsley for garnish 💡 CHEF'S TIPS: Use whole-milk mozzarella for a wonderfully rich, melty topping. Don't let the meat sauce become too dry — a saucy lasagna stays tender while baking. Cook regular noodles just until tender so they don't become mushy in the oven. Let the lasagna rest before cutting to help the layers hold together. ❄️ STORAGE: Refrigerate leftovers promptly in shallow, covered containers at 40°F or below and enjoy within 3–4 days. Reheat leftovers to 165°F. Follow @easymeals4uofficial for easy homemade recipes, delicious comfort food, and kitchen tips! 🌺 Note: This video was made with AI-generated food imagery and an AI voiceover. #EasyMeals4U #HomemadeLasagna #CheesyRecipes #ComfortFood #EasyRecipes