Street Style Crunchy Raj Kachori Making: Desi Flavourska Asli Maza!😋🍽
Khana aur Khushi
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Street Style Crunchy Raj Kachori Making: Desi Flavourska Asli Maza!😋🍽
71 просмотр · 5 дн. назад
Khana aur Khushi
325 подписчиков
71 просмотр · 5 дн. назад
Get ready to drool! 🤤 In this vlog, we are taking you behind the scenes to show the traditional making of India's ultimate street food king—the Raj Kachori! From shaping that massive, ultra-crispy kachori to stuffing it with delicious aloo, moong dal, dahi, and tangy chutneys, this is a complete treat for your eyes and taste buds.
📋 INGREDIENTS & QUANTITIES 📋
For the Crispy Kachori Dough:
Fine Sooji (Rava): 1 cup
Maida (All-purpose flour): 2 tbsp
Besan (Gram flour): 1 tbsp
Baking Soda: 1 pinch
Hot Oil: 2 tbsp (for moyan/dough)
Warm Water: as needed (for kneading)
Oil: for deep frying
For the Stuffing & Garnish:
Boiled Potatoes (diced): 1/2 cup
Boiled Black Chana / Moong Sprouts: 1/2 cup
Sweet Whisked Dahi (Thick Curd + 1 tbsp sugar): 1.5 cups
Meethi Imli (Tamarind) Chutney: 4-5 tbsp
Teekhi Green Chutney: 3-4 tbsp
Nylon Sev / Fine Bhujia: 1/2 cup
Pomegranate Seeds (Anardana): 2-3 tbsp
Chaat Masala: 1 tsp
Roasted Cumin Powder (Bhuna Jeera): 1 tsp
Red Chili Powder: 1/2 tsp
Black Salt (Kala Namak): 1/2 tsp
Fresh Coriander (chopped): for garnish
Watch till the end to see the final shahi plating! Don't forget to Like, Share, and Subscribe for more such delicious food adventures! ❤️
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