Watermelon Mithai:Coolest Diwali Sweet You’ve Ever made 🍉🫶🏻
Khana aur Khushi
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Watermelon Mithai:Coolest Diwali Sweet You’ve Ever made 🍉🫶🏻
5 просмотров · 6 ч назад
Khana aur Khushi
325 подписчиков
5 просмотров · 6 ч назад
Learn how to make the ultimate Diwali showstopper sweet: Watermelon Mithai (तरबूज मिठाई)! 🍉✨ This realistic, vibrant, and rich mithai features a bright red center studded with real melon seeds (magaz), wrapped in a smooth inner rind, and finished with a pistachio-green crust coated in silver vark!
Whether you’re surprising your guests, gifting homemade sweets, or looking for a stunning creative recipe for the festive season, this detailed step-by-step tutorial covers everything from achieving perfect colors to shaping, rolling, and slicing each piece cleanly.
📝 Written Recipe
Ingredients:
Base (Mawa/Khoya or Milk Powder mixture): 2 cups
Powdered Sugar / Condensed Milk: ¾ cup (adjust to taste)
Cardamom Powder: ½ tsp
Melon Seeds (Magaz / Charmagaz): 3-4 tbsp (for the seeds in the red core)
Food Colors: Deep Red/Pink & Leaf Green
Silver Leaf (Silver Vark): Optional, for garnishing the outer crust
Ghee: 1-2 tbsp (for smooth kneading)
Step-by-Step Instructions:
Prepare the Dough: Cook the sweet mawa/milk dough with ghee and cardamom powder on low heat until soft and smooth.
Color & Mix:
Red Core: Mix the main portion with deep red color and fold in the melon seeds (magaz).
White Layer: Keep a small portion plain to form the inner rind.
Green Crust: Tint the remaining dough vibrant green.
Layer & Shape:
Roll the red mixture into firm, smooth balls.
Encase each red ball with a thin sheet of white dough.
Wrap the entire ball with the green dough layer.
Decorate & Cut:
Apply silver vark lightly on the green outer layer.
Chill for 15 minutes, then slice into halves or triangular quarters to reveal the watermelon design!
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⏱️ Video Chapters / Timestamps
00:00 - Teaser & Final Presentation 🍉
00:30 - Ingredients Breakdown
01:05 - Preparing & Kneading the Base Dough
02:40 - Dividing Colors & Adding Melon Seeds (Magaz)
04:15 - Layering & Shaping the Watermelon Balls
05:50 - Applying Silver Vark
06:45 - Cutting & Revealing the Slices
07:50 - Plating, Storage & Diwali Serving Tips
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Happy Diwali to you and your family! 🪔✨