粵語 | 青瓜蝦仁炒蛋 | 加粟粉水一起炒、唔會出水炒散|簡單經濟家常菜| Cucumber Scrambled Egg With Shrimp | Chinese Home Cooking

Ingredients: 2 cups of shrimps 2-3 small cucumbers 4 eggs 1 tsp chopped garlic season shrimps with pinch of salt and white pepper season cucumber with a pinch of salt 1 tsp cornstarch + 1 tbsp water 1/2 tsp fish sauce 1 tsp sesame oil sprinkle with sesame seeds for garnish ---------------------- 材料: 2 碗 蝦仁 2-3 個 小青瓜 4 個 雞蛋 1 茶匙 蒜末 蝦調味用少許鹽和白胡椒粉 青瓜調味用少許鹽 1 茶匙 粟粉 + 1 湯匙 水 1/2 茶匙 魚露 1 茶匙 麻油 最後放少許白芝麻作裝飾