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SPICY EGG GRAVY RECIPE | SPICY EGG MASALA GRAVY | EGG CURRY ANDHRA STYLE

Spice Eats

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SPICY EGG GRAVY RECIPE | SPICY EGG MASALA GRAVY | EGG CURRY ANDHRA STYLE

249 148 просмотров · 7 л. назад
Spice Eats
3,8 млн подписчиков
249 148 просмотров · 7 л. назад
Spicy Egg Gravy Recipe | Spicy Egg Masala Gravy | Egg Curry Recipe | Egg Curry Andhra Style | Simple Egg Curry Recipe | How to Make Egg Curry Ingredients for Spicy Egg Gravy: Boiled eggs, shelled- 6 To add while frying the boiled eggs: Turmeric powder- 1/4 tsp Red Chilli Powder- 1/4 tsp Onions rough chopped- 2 medium Curry leaves- 2 sprigs Green chillies- 3 slit & cut into halves Tomatoes, sliced-2 big Ginger garlic paste- 1 tsp Salt- 1 tsp Turmeric powder-1/2 tsp Red Chilli Powder- 2 tsp Coriander powder-2 tsp Garam Masala powder- 1/2 tsp Tamarind juice- 2 tbsp Coriander leaves chopped Oil- 3 tbsp + oil for pan frying the boiled eggs Preparation: Chop the onions & the coriander leaves, slice the tomatoes and slit & cut the green chillies. Soak lemon sized tamarind in warm water & take out the pulp. Alternatively you can use readymade tamarind juice. Shell the boiled eggs and set aside. Heat 1 tbsp oil in a pan & add the turmeric & red Chilli powder. Mix and add the boiled eggs. Fry the eggs in the pan till golden. Remove & set aside in a plate. Process: Heat 3 tbsp oil & add curry leaves and slit green chillies. Now add the roughly chopped onions & fry on medium heat for 2-3 mins. Add the salt & turmeric powder and fry for a minute on medium heat before adding the ginger garlic paste. Mix & fry for 2 mins on low heat till the paste and the onions are fried. Now add the sliced tomatoes and mix well. Fry on low heat for 3-4 mins till soft and pulpy and oil separates. Add the tamarind juice & cook on low for 1-2 mins. Add all the powders and mix well. Cook on low heat for another 2-3 mins till the masalas are cooked and oil separates. Now add 200 ml water, mix and cover & cook for 10 mins till oil separates and it is a thick gravy. Make slits on the fried eggs and add them in the gravy. Mix & simmer for 1-2 mins. Add the chopped coriander leaves, mix well and simmer for another 2 mins. Serve with rice or roti. #egggravy #spicyegmasalagravy #eggcurry #simpleeggcurry #spicyegggravyrecipe #andhraeggcurry #spiceeats #spiceeatsrecipes #spiceeeatsegg