Better than meat! Do you have cabbage and potatoes at home?! Try This Easy and delicious dinner!

Get My New Book: 'The Art of Japanese Cooking' from me and my grandma. 👉 https://frugaljapan.shop/ Easy to make Japanese recipes that your family will enjoy :) ------------------------------------------------------ I’m turning an inexpensive cabbage and a few potatoes into a creamy, golden cabbage and potato gratin—a filling meat-free dinner for about two dollars a plate. I’ll show you how I season and layer everything, bake it until crisp on top, and add a few Japanese-inspired toppings. Then I’ll taste it plain and dressed up, and share how I turn any leftovers into another meal. 0:00 - Cabbage and potato gratin 4:08 - Garlic, sage, and cheese 7:29 - Slice and season the potatoes 11:10 - Assemble the gratin 13:49 - Bake and press for even cooking 16:59 - Cost and Japanese-style sides 20:11 - Rest and taste the gratin 22:13 - Japanese-inspired toppings 25:21 - A satisfying meat-free dinner 26:07 - Turn leftovers into another meal