[ENG SUB]Learn Sashimi Presentation from Michelin Star Chef

** Turn on English Subtitles ** Chef in video: KENJI MITSUDA Owner of Japanese Kaiseki Restaurant (traditional Japanese multiple course meal) 'Toyonaka Sakurae' located in Hokusetsu, Osaka. The restaurant was listed 2 Michelin Stars 6 years in a row from 2012 to 2018. In this video, you will see the transformation of an ordinary store-bought sashimi plate, turning into a professional, artistic masterpiece - like ones served at a high-rank restaurant. Just a few simple tips from our Michelin star chef and you can make yourself your own highly presented sashimi plate. -------------------------------------------------------------------------------------------------- Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! ( gourmetstudiofooverjapan@gmail.com ) -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Sashimi #Washoku #Michelin