Sourdough English Muffins and Eggs Benedict Recipe | Foodgeek Cooking

Do sourdough English muffins actually exist, or is "sourdough" on the package just marketing? These are the real thing: they get their signature tang from an actual sourdough starter instead of the usual on-the-counter fermentation, using a regular fed starter rather than discard. They're cooked on the stovetop under a lid so they steam themselves golden, then I turn a batch into my favorite fancy breakfast: real Eggs Benedict, with homemade hollandaise made from scratch (clarified butter, egg yolks, lemon) and a proper poached egg. Both freeze well too, so you can make a big batch and defrost as needed. Buy Foodgeek Merch: https://fdgk.net/buy-merch Patreon: https://fdgk.net/patreon Discord: https://fdgk.net/discord The recipes: https://fdgk.net/sourdough-english-mu... https://fdgk.net/eggs-benedict-recipe Ad links! In this video: Lodge Cast Iron Skillet: https://fdgk.net/buy-cast-iron-skillet Wire Rack: https://fdgk.net/buy-wire-rack My Amazon store fronts: US: https://fdgk.net/amazon_us UK: https://fdgk.net/amazon_uk Follow me on: Instagram: https://fdgk.net/instagram Facebook: https://fdgk.net/facebook Reddit: https://fdgk.net/reddit Music: Epidemic Sound: https://fdgk.net/epidemicsound Guitars in the back: Line 6 JTV-69 Martin HD28 Martin DCPA3 Fender Custom Shop Limited Relic Bigsby Telecaster 00:00 Teaser 00:23 Introduction 01:28 Preview of the Eggs Benedict 02:05 Recipe overview and mixing the muffin dough 03:31 Bulk fermentation and cutting the muffins 05:23 Final proof and cooking the muffins 06:18 Finished muffins 06:32 Making clarified butter 07:41 Making the hollandaise base 08:53 Seasoning the hollandaise 09:24 Frying the bacon and toasting the muffin 09:55 Poaching the egg 10:21 Assembling Eggs Benedict 11:28 Conclusion