Cozy Meals to feel Warm Inside. (easy, vegan & healing)

⭐ My Instagram:   / mina_rome   💌 Business Email: contact.minarome@gmail.com My Vinted 👗 https://www.vinted.de/member/63031785 ___________________________________________ It’s FINALLY cold enough out for me to share cozy fall and winter meals with you guys. This video includes a list of satisfying, comforting and easy vegan recipes such as “Sage Mac & Cheese” , “Eggplant Unagi”, “Lazy Tortellini Bake” …also as a bonus there’s a tasty snack/dessert and fall drink idea towards the end! Tag me in your recreations over on instagram! It’s @mina_rome ⭐ INGREDIENTS & NOTES intro 0:00 #1 Eggplant Unagi 0:29 1 small to medium aubergine 1 tsp cornstarch to lightly cover the aubergine with 1 tbsp veg oil for frying for the sauce: 1 tbsp light soy sauce 1 tbsp vg fish sauce 1 tbsp vg oyster sauce 2 tbsp sake (rice wine) 1 tbsp rice vinegar / white wine vinegar 1 tbsp maple syrup / brown sugar dash of garlic powder 1 tsp cornstarch 1-2 tbsp water for serving: 1 serving cooked rice soft tofu 1 spring onion sesame seeds hot cozy broth for the broth (can be mealprepped days in advance): 2 spring onions, roughly chopped 3-5 dried shiitake mushrooms 1 tbsp white wine vinegar 1 tsp agave/maple syrup 1-2 tbsp light soy sauce ½ vegetable broth cube (or ½ tsp powder form) 1 ½ cups hot water (375ml) → serves 1 (or double up on rice , depending on the size of the aubergine you could do 2 servings easily) inspired by:   / dbhb2yyt6rr   #2 Sage & French Onion Mac & Cheese 3:17 1-2 tbsp veg oil 100g smoked tofu, cubed (3.5oz) 3 medium onions, thinly sliced 1 tbsp vegan butter 3 sage leaves 1-2 tsp maple syrup 125ml white wine (½ cup) 1 vegetable broth cube first batch water = 2 ½ cups water (625ml) 190g (6.7oz ~ 2 cups) short cut pasta** additional 125ml - 375 ml water (½ cup - 1 1/2 cup), if needed (add ½ cup at a time) 125ml soy cooking cream (½ cup) 1 ½ tbsp nutritional yeast 2 ½ tbsp vegan parmesan/pizza cheese (or another tbsp nutritional yeast) 1-2 tsp white wine vinegar salt, pepper to taste top with the smoked tofu “bacon” , optionally more sage and cheese → serves 2 **the pasta is going to cook a bit slower than what’s written on the packaging , i would add 3-4 min to the normal cooking time, but keep taste tasting it as you go inspired by: https://badbatchbaking.com/one-pan-fr... #3 Pho Inspired Instant Noodles 5:32 for the tofu: 150g medium firm tofu (5.3oz) 1-2 tbsp cornstarch ¼ tsp baking powder 1-2 tbsp veg oil for the soup: 1 packet instant veggie noodles (I did miso ramen) 1 cinnamon stick 1-2 dried shiitake mushrooms 1 spring onion 520ml water (a little over 2 cups) 1 mini pak choi 2-3 cremini mushrooms 1 handful cilantro juice of half a lime (added before serving) sesame seeds for the top → serves 1 #4 Lazy Tortellini Lasagna Bake 8:06 40g dried soy granules (⅔ cup) ½ vegetable broth cube enough boiling water to barely cover the soy (about ½ cup or 125ml) 250g (8.8oz) vegan tortellini (found in the refrigerated section) 350ml of your favorite tomato sauce (11.8 fluid oz) 150g medium firm tofu (5.3oz) ⅔ cup (160ml) water 3-4 tbsp vg sour cream or cream cheese 1-2 handfuls vegan pizza cheese 1 drizzle olive oil → serves 3-4 #5 Maple Cinnamon Toast 10:06 1 slice bread of choice 1 heaping tbsp softened vg butter 1 pinch salt ⅓ tsp cinnamon 1 tbsp maple syrup toppings of choice! yogurt! ice cream! cream cheese! fruits! #6 Jasmine Chai Latte 11:28 1 tea bag spiced chai (no black tea) 1 tea bag jasmine enough hot water to fill ⅔ cup for the milk mix: ½ cup (125ml) hot barista oat milk pinch of salt a few drops vanilla aroma 1-2 tsp maple syrup Disclaimer: The content of this YouTube channel is provided for entertainment purposes only and is not intended to replace advice from a licensed professional. Viewers should always consult a qualified professional for any specific issues. Music by: Intro:   / westside-cowboy-young-folks      / @metzmusic1657      / @rafikimusicc     / fluhalp     / kujo-fi     / wingnutbeats   and the youtube audio library