A Dreamy Key Lime Cake | In The Kitchen With

Chef Isabel Coss is back to share a recipe that pie and cake lovers will absolutely love: eucalyptus key lime cake. With flavors of tangy lime, sweet white chocolate, warming eucalyptus, and the richness of cream cheese, this hybrid dessert combines the best of both worlds. GET THE RECIPE ►► https://f52.co/3qOBKEP PREP TIME: 30 minutes COOK TIME: 1 hour SERVES: 12 INGREDIENTS Cake: Cooking spray All-purpose flour (for the pan) 75 grams unsalted butter (about 6 tablespoons) 75 grams granulated sugar (about ⅓ cup), divided 200 grams white chocolate discs/wafers 5 large egg yolks 75 grams cream cheese (about ⅓ cup), room temperature Finely grated zest of 2 limes 5 egg whites 75 grams fresh lime juice (about a scant ⅓ cup) 30 grams all-purpose or gluten-free flour (about ¼ cup) 1 bunch eucalyptus Swiss Meringue & Assembly 185 grams granulated sugar (about a heaping ¾ cup) 120 grams egg whites (from about 3 large eggs) Lime wedge, for the bowl (optional) Juice of ½ lime Finely grated lime zest, for garnish SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.