Mutton Stew with Vegetables and Dumplings

MUTTON STEW WITH VEGETABLES AND DUMPLINGS 1 kg Mutton 5 tbsp oil 2 onions sliced 1 tsp crushed pepper 2 tsp tyme 1 tsp garlic powder 1 tsp onion powder 1 tsp ginger powder Salt to taste 5 carrots 1 cup peas 2 potatoes cut into 4 2 cups cabbage 1 cup green beans 1 stock pot METHOD in a large pot add oil and fry onions with tyme and pepper till golden brown. Add Mutton and salt, garlic powder, ginger powder, onion powder and stir. Fry for 10 minutes. Add water and stock pot, cook for 35 minutes Add the veggies and cook for 15 to 20 minutes. Lower temperature to medium and add spoonfuls of dumpling and cook for 10 minutes or until done DUMPLINGS 1and 1/2 cup self raising flour 1/2 cup plain flour 1 small onion finely chopped 1/2 tsp tyme 1/2 tsp black pepper 1 tsp salt A little more than 1 cup water Make into a thick batter. Please note if you're using 2 cups plain flour use 1 and 1/2 tsp baking powder