Chicken Soup with Rasam Mix

Ingredients: 400g chicken 1 tsp ginger garlic 2 grated tomatoes 1 stem curry leaves 1 tbsp masala 1 heaped tbsp birth masala 3 tbsp rasam mix Salt to taste (Marinate the chicken with the above ingredients well and set aside) 4 tbsp oil 1 onion finely chopped 3 green chillies 3 cloves of garlic chopped 3 tbsp tamarind mixed in 1 cup water 1 litre boiling water Method: In a pot add oil and fry onions, chillies, and garlic till translucent Add the marinated chicken and cook for 20 minutes adding a little water Add the tamarind water and the boiling water and cook on high heat for 10 minutes garnish and serve hot