So Goood -Jamaican Beef Patty Recipe 😜

Tips for Pastry Shell If you don’t want to do all the book folds you can start to assemble & bake the Pattie’s at the start of step 5 -then go to step 8 and proceed. Completing all steps makes the flakiest shell! Also you can do an extra single book fold. If dough is sticky have flour near you-add as needed on work surface Yes, I talk too much but the tecioe is worth it🤣😜 You can make the dough ahead of time-refrigerated for 24- 48 hours. Feel free to ask us questions- we will answer them for you. Recipe Pastry Shell 4 cups of all-purpose unbleached flour sifted 1½ teaspoons salt 1 teaspoon baking powder 2 teaspoons sugar 1 teaspoon turmeric ½ teaspoon paprika optional 2 sticks unsalted butter - grated and frozen ⅓ cup butter grated - frozen(set aside use in Step 3) ⅓ cup cold (Becel)margarine Or Shortening 1 egg beaten ½ tablespoon vinegar 1½ cup to 1¾ cup of ice cold water Egg wash- egg beaten/1 tablespoon of water Step 1 -In a large bowl add the first six ingredients and mix. Step 2 -Then add frozen butter and mix with fork(should look crumbly), add egg, vinegar and enough water until it comes together. Step 3 -On a lightly floured surface, dump the dough. Roll out to form a large rectangle, add the reserved butter on top in a single layer. Step 4 -In this step there are 2 Book folds -First fold (Single book)Take the bottom edge of the rectangle closest to you and fold to the center, then take the top edge of the rectangle furthest from you (other side) and fold over and on top. Second fold(Double book)Roll out dough again forming a rectangle -Take the one side of the rectangle and take then the other side and fold so both sides meet in the middle and are touching, then fold one of the sides over and on top. This is a double book fold. (to help with the book folds see video), wrap dough with plastic wrap and refrigerate for 1hr. Step 5 -After 1hr remove from the fridge. Repeat the process, creating only a single book fold - (see step 4 first fold). Step 6 -After 1hr remove from fridge. Repeat process creating only a double book fold (see step 4 second fold) Step 7 -After 1 hr remove from fridge Patty Thyme Step 8 -Preheat oven 375 degrees F. Cut the dough into equal portions, any size you want. Roll each into a square and add 2 tablespoons of meat filling onto the bottom half. Brush the edges with water and then fold over with a fork press to seal the edges. see video. Step 9 In a small bowl beat egg and the water-mix. Arrange patties on a parchment lined cookie sheet. Brush the tops with egg wash & bake- 20 minutes until golden. Enjoy!! Make the filling during the Folding process. (For a milder filing add whole scotch Bonnet pepper(step 4) Filling 3 scallions minced 1 onion minced 2 teaspoons fresh ginger minced 4-5 large cloves garlic minced ½ a green bell pepper minced 2 scotch bonnet pepper minced 3 tablespoons butter ¼ cup canola oil 1 pound GROUND BEEF 3 teaspoons ground allspice (pimento seeds) 2 tablespoons fresh thyme or 2 teaspoons -dried 2 teaspoons ground coriander 1 teaspoon paprika 1 teaspoon turmeric ½ teaspoon cinnamon optional ¼ teaspoon ground cloves 1½ tablespoons granulated sugar tomatoes chopped 1cup or 2 tablespoons ketchup 1 tablespoon browning optional ( Grace ) 3 tablespoons dark mushroom flavoured soy sauce or any type 2 tablespoons Jerk optional ( Homemade or Grace) 1 ½ teaspoons salt & black pepper or to taste 1½ cup unsalted beef broth or water ½ cup beef broth or water ½ cup breadcrumbs Step 1- In a hot frypan add the oil /butter, add- first 6 ingredients and fry for 10 minutes(medium/low heat), stirring often.This is a must, you want flavour. Step 2-Add the beef and fry for a few minutes ;add the spices and fry for a few minutes. Step 3-Add the tomato or ketchup, black pepper, half the salt and fry for 2 minutes. Add browning, beef broth and soya sauce,stir. Step 4-Cover and simmer for 20 minutes on medium- low heat until broth has been absorbed. Step 5- Add breadcrumbs and broth in a bowl-mix. Increase heat to medium high add breadcrumb mixture to the beef and fry until thickened a few minutes.Taste seasonings/adjust. Allow to cool in a bowl. Time to Make Patties #food #foodie #beef #beefpatty #beefrecipe #bigdeal #bignews #delicious #foodlover #jamaica #jamaicanfood #viralfood #jamaican #flakypastry @k‪@kiss925‬nvite us we would love a review from the Beef Patty Squad Roz, Mocha, Shem and Maury too😉 Soo good🤗 Thanks to Shem Parkinson’s for letting us sample his Beef Patty song❤️❤️ Eat, drink and feel Irie.