নিরামিষ লাবড়া রেসিপি | Bengali Labra recipe / How to Make Labra/ Mixed Vegetable #Mixedvegrecipe

A traditional Bengali niramish Labra made with a variety of vegetables, pui shaak, daal bori, aromatic spices, and roasted cumin powder. Perfect for enjoying with khichuri during Durga Puja or a traditional Bengali meal. Ingredients • Pui shaak (Malabar spinach) • Sweet potato (mishti alu) • Jhinga (ridge gourd) • Potol (pointed gourd) • Mulo (radish) • Kumro (pumpkin) • Barbati (yardlong beans) • Phool gobi (cauliflower) • Begun (brinjal) • Daal bori • Mustard oil • Paanch phoron • Dry red chilli • Bay leaves • Ginger paste • Cumin powder • Coriander powder • Turmeric powder • Red chilli powder • Roasted cumin powder • Salt, to taste • Sugar, to taste Step-by-Step Recipe 1. Prepare the Vegetables Wash all the vegetables thoroughly. Peel and cut the sweet potato, mulo, and kumro into medium-sized pieces. Cut the jhinga, potol, begun, phool gobi, and barbatai into bite-sized pieces. Chop the pui shaak, including the tender stems and leaves. 2. Fry the Daal Bori Heat mustard oil in a large kadai. Fry the daal bori over medium heat until golden brown and crisp. Remove and keep aside for later. 3. Prepare the Tempering In the same kadai, add a little more mustard oil if needed. Add bay leaves, dry red chilli, and paanch phoron. Let the spices crackle and release their aroma. 4. Add Ginger and Spices Add ginger paste and sauté briefly. Add cumin powder, coriander powder, turmeric powder, and red chilli powder. Sprinkle a little water and cook the spices for a minute so they do not burn. 5. Add the Vegetables Add the harder vegetables first, such as sweet potato, mulo, and cauliflower. Stir well, then add kumro, potol, jhinga, begun, barbatai, and the chopped pui shaak. Mix everything together with the spices. 6. Cook the Labra Add salt and a little sugar to balance the flavors. Cover the kadai and cook on low to medium heat. The vegetables will release their own water, so add only a small amount of water if required. Stir occasionally and cook until all the vegetables become tender. Add salt and a little sugar to balance the flavors. 7. Add Roasted Cumin Powder Once the vegetables are cooked, sprinkle roasted cumin powder over the Labra. Mix gently to combine the aroma and flavor. Adjust salt and sugar according to taste. 8. Add the Daal Bori and Serve Add the fried daal bori towards the end and gently mix. Cook for another 2–3 minutes so the bori absorbs some of the delicious gravy. Turn off the heat and serve hot with khichuri, steamed rice, or luchi. Recipe Tips • Use seasonal vegetables for an authentic Bengali Labra flavor. • Avoid adding too much water; Labra tastes best when it is thick and slightly mashed. • Add roasted cumin powder at the end for a beautiful aroma. • Add daal bori near the end to maintain some texture. Niramish Labra Recipe, Bengali Labra Recipe, Labra Recipe, How to Make Labra, Mixed Vegetable Labra Recipe, Bhoger Labra Recipe, Bengali Niramish Labra, Traditional Bengali Labra, Durga Puja Bhog Labra, Niramish Mixed Vegetable Recipe, Bengali Vegetable Curry, Labra Tarkari Recipe, Easy Labra Recipe, Authentic Bengali Labra, Bengali Bhoger Recipe, Puja Bhog Recipe, Labra with Daal Bori, Pui Shaak Labra, নিরামিষ লাবড়া রেসিপি, ভোগের লাবড়া, লাবড়া রান্না, বাঙালি লাবড়া রেসিপি, কীভাবে লাবড়া রান্না করবেন, মিশ্র সবজির লাবড়া, দুর্গাপুজোর ভোগের লাবড়া, পঞ্চফোড়ন দিয়ে লাবড়া, ডাল বড়ি দিয়ে লাবড়া, পুঁই শাকের লাবড়া, নিরামিষ তরকারি, বাঙালি নিরামিষ রান্না, খিচুড়ির সঙ্গে লাবড়া, পুজোর ভোগের রান্না, সাবেকি লাবড়া রান্না, ঠাকুরের ভোগের লাবড়া, নিরামিষ মিশ্র সবজি, মায়ের ভোগের লাবড়া, বাঙালি রান্নার রেসিপি, দুর্গাপুজোর স্পেশাল রেসিপি, Mixed Vegetable Curry Bengali Style, Niramish Tarkari Recipe, Bengali Vegetarian Recipe, Labra for Khichuri, Durga Puja Special Recipe, Healthy Mixed Vegetable Recipe, Homemade Labra Recipe, Traditional Bengali Bhog, Bengali Temple Food, No Onion No Garlic Labra, Bengali Festival Food #NiramishLabraRecipe #BengaliLabraRecipe #LabraRecipe #HowToMakeLabra #MixedVegetableLabra #BhogerLabra #BengaliNiramishLabra #TraditionalBengaliLabra #DurgaPujaBhog #Mixedvegrecipe #BengaliVegetableCurry #LabraTarkari #EasyLabraRecipe #AuthenticBengaliLabra #BengaliBhogerRecipe #PujaBhogRecipe #LabraWithDaalBori #PuiShaakLabra #MixedVegetableCurry #NiramishTarkari #BengaliVegetarianRecipe #LabraForKhichuri #DurgaPujaSpecial #HealthyVegetableRecipe #HomemadeLabra #TraditionalBengaliBhog #BengaliTempleFood #NoOnionNoGarlic #BengaliFestivalFood #BengaliFood #ভোগেরলাবড়া #বাঙালিলাবড়ারেসিপি #কীভাবেলাবড়ারান্নাকরবেন #দুর্গাপুজোরভোগেরলাবড়া #নিরামিষতরকারি #খিচুড়িরসঙ্গেলাবড়া #পুজোরভোগেররান্না #বাঙালিরান্নারেসিপি #দুর্গাপুজোরস্পেশালরেসিপি