Alex Titov - Lallemand Yeast, Hefeweizens & Yeast Science

Alex Titov from Lallemand shares his extensive experience in brewing, fermentation science, and yeast technology. We explore practical tips for homebrewers, yeast management, and the latest trends in the brewing industry. ------------------------------------------- Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrew Sign up: smokymountainhomebrew.beehiiv.com Listen on Apple: https://podcasts.apple.com/us/podcast... Listen on Spotify: https://open.spotify.com/show/3bLkPSv... Follow on Instagram:   / smokymountainhomebrew   Follow on TikTok:   / smokeymountainbrewing   Follow on Facebook: https://www.facebook.com/profile.php?... Follow on X: https://x.com/smkmnthomebrew Support the Show: Pateron:   / smokymountainhomebrew   Buy me a Coffee: https://buymeacoffee.com/jeremylincp Merch: https://smoky-mountain-homebrew-shop.... Recipes from Homebrewers https://drive.google.com/drive/folder... Chapters 00:00 Introduction to Alex and his brewing background 02:00 Alex's journey from industrial brewing to homebrewing 03:51 Starting with grain vs extract in homebrewing 06:01 Equipment choices for homebrewers 07:58 Pressure fermentation and flavor control 10:05 Working with souring bacteria and yeast 12:07 Handling cleaning and sanitation disasters 13:59 Trends in beer styles and industry shifts 15:55 Yeast reusability and generations 18:07 Lalaman's role in yeast production and services 20:02 Advice for choosing yeast strains and misconceptions 21:57 Freezing yeast and viability considerations 23:54 Alex's tips for homebrewers and industry insights 26:11 Upcoming brewing conferences and innovations 28:13 The importance of cleaning and sanitation 29:57 Common fermentation mistakes and troubleshooting 32:02 The future of sour beers and modern techniques 33:59 Trends in low ABV beers and market shifts 36:05 Yeast and fermentation tips for brewers 37:58 Lessons learned and career reflections 39:57 Yeast reusability and storage tips 42:01 Lalaman's product offerings and collaborations 44:02 Innovations in yeast and fermentation products 46:04 Brewing trends and market insights 48:08 Beer styles and consumer preferences 50:02 The impact of brewing equipment and techniques 51:58 Safety, sanitation, and best practices 54:00 The joy of homebrewing and community