Pickled Green Beans & Carrots | Earth Eats

Today we're tackling a delicious set-it-and-forget-it recipe that will help your green bean harvest last just a bit longer. Use this simple canning method to get tangy green beans and carrots that are a little spicy and a little sweet. The only hard part is the waiting. For more recipes, podcasts and stories, visit: https://eartheats.org/ Music - Universal Production Music ©2021 Trustees of Indiana University