Simit Bread | Traditional Istanbul Street-Style Sesame Bread

Golden, sesame-coated bread rings with a crispy crust and a soft, chewy inside. Made with a simple yeast dough, shaped into twisted rings, dipped in molasses, coated generously with sesame seeds, and baked until golden brown. A delicious bread to enjoy for breakfast, as a snack, or alongside your favorite cheese and tea! 🥯 Ingredients (Makes 4 Simit) For the dough: 400 g bread flour 220 g room-temperature water 4 g instant yeast 10 g sugar 8 g salt 10 g vegetable oil For the coating: 60 g grape molasses 60 g water Toasted sesame seeds (about 160 g, or as needed) Baking: 230°C (446°F) for approximately 20–23 minutes, or until golden brown. Enjoy your freshly baked simit! #Simit #TurkishBread #SimitRecipe