Double Layer Matcha Cheesecake Recipe | 双层抹茶芝士蛋餻 Deliciously Easy Recipe!

matcha cheesecake recipe | 抹茶芝士蛋糕 ************************************************************** Ingredients: 抹茶海绵蛋糕 鸡蛋 3个（63g左右） 抹茶粉 5g 低筋面粉 42g 植物油 35ml 温热牛奶 55ml 细砂糖45g 奶油芝士糊 奶油芝士 250g 重奶油 150ml 希腊酸奶无糖 200g 细沙糖 60g 抹茶粉 3g 牛奶 20ml 吉利丁粉5g + 水30ml 在预热150℃（302℉）烤箱上下火烤制35分钟 模具： 28*28cm 方形， 12cm 圆形， 15cm 圆形 ************************************************************** Matcha Sponge Cake 3 eggs (about 63g) Matcha powder 5g Low gluten flour 42g Vegetable oil 35ml Warm milk 55ml Fine sugar 45g cream cheese paste Cream Cheese 250g heavy cream 150ml Greek Yogurt Unsweetened 200g Granulated sugar 60g Matcha powder 3g 20ml milk Gelatin powder 5g + water 30ml Baking time & temperature: Bake in a preheated oven at 150°C (302°F) for 35 minutes Mold size: 28cm*28cm square / 12cm round/15cm round Thank you for watching, hope you enjoy my recipes. ************************************************************** 00:00 Introduction 00:22 Matcha Sponge Cake/抹茶海绵蛋糕 03:14 Make Plain Cheese Paste /制作原味芝士糊 05:11 Make Matcha Cheese Paste/抹茶芝士糊 06:45 脱模 /Demoulding