Magic in a Jar: Homemade Garam Masala

Take your curries, dals, and sabzis to the next level with this fragrant, homemade garam masala powder! Made with balanced whole spices roasted to perfection, this blend is far more aromatic and flavorful than anything you can buy at the store. One spoonful is all you need to transform everyday home cooking into a restaurant-style dish. ​If you enjoyed this recipe, don’t forget to Like, Share, and Subscribe for more easy, authentic recipes! 🔔 Ingredients List : ​Cumin seeds (Jeera) –1 tbsp shah Jeera - 1tsp ​Coriander seeds (Dhaniya) – 1 cup ​Black peppercorns (Kali Mirch) –1 tbsp ​Green cardamom (Chhoti Elaichi) –7-8 ​Black cardamom (Badi Elaichi) –5-6 ​Cloves (Laung) –1 tsp ​Cinnamon sticks (Dalchini) – 2 pieces of 2" ​Star anise (Chakra Phool) –5-6 ​Mace (Javitri) – 5-6 ​Nutmeg (Jaiphal) – 1 ​Bay leaves (Tejpatta) –4-5 Moti saunf -1 tbsp Kabab chini- 1 tbsp Naag kesar - 1 tsp Anaar daana -1 tbsp Spice red chilli - 4-5 Degi laala mirch - 4-5 Pipli - 10 - 12 khaskhas - 1Tbsp Makhana- 10-12 Roasted Chana- 1 tbsp ( without chilka ) ​Pro Tips for Best Flavor ​Dry Roast on Low Flame: Never roast on high heat; you want the essential oils to release without scorching the spices. ​Cool Completely: Let the roasted spices reach room temperature before grinding so steam doesn't make the powder clumpy. ​Pulse, Don’t Blend Continuously: Grind in short pulses to prevent the grinder jar from heating up, which can dull the fresh aroma. ​Storage: Store in an airtight glass jar away from direct sunlight. Stays fresh for up to 6 months! ​Hashtags & Tags ​#GaramMasala #HomemadeSpices #IndianSpices #SpiceBlend #MasalaRecipe #IndianCooking #EasyRecipes # Rohella Platter