Sharadah's Parupu Sambar/Malaysian style Parupu sambar

Hi im Sharadah here for you.Today sharadah would like to share how sharadah prepare Parupu sambar.This parupu sambar very suitable for idly,tosai,chapati or puri. I cookes this Parupu sambar for my lunch snd dinner too.Thanks. Recipe 2 hand full toor dal 2 hand ful yellow split dah Parupu sock in water for 30 min 4 cloves garlic 1/2 inch ginger 2 table spoon coconut oil 11/2 cup water 2 tea spoon salt cook until parpu cooked about 70- 80% 1 medium size carrot 1 medium size brinjal/ eggplant 1 big potato Tempeting 2 tbsp coconut oil 1 tsp mixspices 1 tsp fernnel 1 tsp cumin curry leaves 3 dry chilies 4 shallots 1 medium size onian 1 medium size tomato 1 tbsp fish curry powder 1/4 tsp termeric #sharadah kaivannam #Idlisambar for more:   / manju.tailoring.3   https://www.instagram.com/manjutailor...   / manjulawong1     / manjulawen