Tasla Chicken Recipe | Chef Shireen Anwar | Masala Mornings | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Tasla Chicken Recipe Ingredients For Chicken Marinade: 500 g boneless chicken thighs 1 ½ tbsp ginger-garlic paste ½ tsp salt (or to taste) 1 tsp black pepper 1 ½ tbsp tandoori masala ¼ cup lemon juice ¼ cup yogurt 1 ½ tsp roasted cumin powder 1 tsp red chili powder 1 tsp chaat masala ½ tsp allspice (garam masala) Coal, for barbecue smoking For Topping: ¼ cup yogurt ¼ cup cream ¼ tsp salt ¼ tsp black pepper ¼ tsp chaat masala 2 ounce melted butter 2 green chilies, sliced 2 tbsp lemon juice Method Marinate the Chicken: In a bowl, mix chicken with ginger-garlic paste, salt, black pepper, tandoori masala, lemon juice, yogurt, roasted cumin, chili powder, chaat masala, and allspice. Cover and marinate for at least 1–2 hours. Cook the Chicken: Skewer the marinated chicken and grill, barbecue on coal, or cook until fully done and smoky in flavor. Prepare the Topping: In a separate bowl, mix yogurt, cream, salt, pepper, chaat masala, melted butter, sliced green chilies, and lemon juice. Combine & Serve: Place the grilled chicken in a serving dish, pour the topping mixture over it, and mix gently. Serve hot with naan or paratha. #MasalaTV #masalatvrecipe #FoodRecipes#TaslaChicken #ShireenAnwarRecipes #MasalaMornings Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv