How to Make Brisket Tacos with Homemade Smoked Salsa

Chef Tom cooks up some Brisket Tacos with a Smoked Salsa. Enjoy! ► PRINT RECIPE: https://www.atbbq.com/blogs/recipes/b... RECIPE COOKED ON: https://www.atbbq.com/products/yoder-... SUBSCRIBE for NEW RECIPES every Tuesday + Friday:    / @allthingsbbq   SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://www.atbbq.com/products/yoder-... BEST CHARCOAL GRILL: https://www.atbbq.com/collections/cha... BEST GAS GRILL: https://www.atbbq.com/collections/gas... KITCHEN TOOLS: https://www.atbbq.com/collections/acc... _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson 00:00 Brisket Tacos with Smoked Salsa 00:31 Trim up the brisket 01:32 Inject the meat with marinade 03:51 Create the brisket rub 05:38 Send the brisket to the grill 06:17 Break down the vegetables for the salsa 11:14 Prepare to wrap the brisket 12:21 Increase the temperature and return wrapped brisket to the smoker 13:42 Let the brisket rest then slice 14:53 Options for how to finish 15:54 Warm up the tortillas and add cheese 16:47 Build the tacos 17:40 Grab a bite 18:21 Like and subscribe