Cinnamon Swirl Apple Fritter

Cinnamon Swirl Apple Fritter: 1/2 c. unsalted butter, softened 2/3 c. sugar 1/2 c. brown sugar 2 apples, peeled & chopped 2 large eggs 2 tsp. vanilla 1 1/2 c. all-purpose flour 1 3/4 tsp. baking powder 1/2 c. milk 1 T. cinnamon Cinnamon Swirl: 1/3 c. brown sugar 1 tsp. cinnamon Glaze: 1/2 c. powdered sugar 2-3 T. milk Preheat oven to 350 degrees. Grease and flour a loaf pan. Cream together butter and sugar. Beat in the eggs and then the vanilla. In a separate bowl, whisk together flour and baking powder. Gradually add the flour mixture to the batter and mix well. Beat in the milk. In a small bowl, mix together apples, brown sugar, and cinnamon. Pour half of the batter into the loaf pan and top with half the apples. Pour in the rest of the batter and top with the remainder of the apples. Sprinkle on the cinnamon swirl (brown sugar and cinnamon) and use a knife to swirl through batter. Bake for 60-70 minutes. Stir together powdered sugar and milk to make glaze. Once cooled completely, drizzle with glaze.