कांदा लसूण मसाला | सोपी पद्धत | Kolhapuri Masala | Dhiraj Kitchen मराठी

#dhirajkitchenmarathi Namaskar!! Today I am sharing simple way of making kanda lasoon masala.This masala is mostly used in kolhapuri cusine.You can store this masala for almost a year in a freeze.Do try this masala recipe in this summer and let me know your feedback in the comment box below.Also, Do not forget to like, share and subscribe to my channel for more recipes. To Subscribe:    / dhirajkitchenmarathi   Kala Masala Recipe:    • काळा मसाला | विदर्भ स्पेशल | Maharashtrian...   Goda Masala Recipe:    • गोडा मसाला |  Maharashtrian Goda Masala   Ingredients: For Approx. 100gm masala. 2 onion 1 bundle of garlic 25 gm kala masala 25 gm byadgi/kashmiri red chilli powder 25 gm lawangi spicy red chilli powder 1 tsp asafoetida 2 spoon salt 2 tbsn oil for frying For Approx. 1Kg masala. 250 gm onion 125 gm of garlic 250 gm kala masala 250 gm byadgi/kashmiri red chilli powder 250 gm lawangi spicy red chilli powder 10gm asafoetida 100 gm salt Oil for frying Note: You can also use garam masala in place of kala masala in case you don't have it. #kandalasunmasala #kolhapurimasala #masala #kandalasoon #marathirecipes #marathi #recipe #dhirajkitchen #food #padarth Like and follow my facebook page Dhiraj Kitchen   / dhirajkitchen   Follow dhirajkitchen on Instagram   / dhirajkitchen   My Hindi Channel URL:    / dhirajkitchen   Thank You!