Coastal Magic on your Plate | Karwari VEG Thali - Vatana Gashi, Kolombo, Cauliflower Suji Sabji

Cauliflower Sabzi Heat 1/2 cup of coconut oil Take 1 kg of cauliflower florets Add it to the coconut oil Keep the flame on high Add 1/2 tsp of turmeric powder 1 tbsp of red chilli powder Add Salt to taste Add 1/2 cup of sooji On high flame keep tossing the cauliflower Sauté the sabzi for 2-3 minutes on a high flame Kolombo (Kholombo) 1 brinjal Little bit of cauliflower Pumpkin Add a potato In a vessel put all the vegetables, add some water & cook Add kholombo masala Give it a good stir Add 1/2 tsp of turmeric powder Add 2 cups of boiled toor dal Add salt to taste Give it a boil Give it a final stir For tadka/tempering Heat 3-4 tbsp of oil Add 1 pinch of hing Add 1 tsp of mustard seeds and let it splutter Add a sprog of curry leaves Add a few red chillies Add the tadka to the kholombo Safed Vatana Gashi Soak 2 cups of safed watana for 8 hours Add water, salt and turmeric and boil it For masala 8-10 dry red chillies, bedgi Add 1/2 tsp turmeric powder Add 1/2 lemon sized tamarind 1 tbsp of coriander seeds Add 1/2 fresh grated coconut Add 1 tsp of jaggery Grind it to a fine paste using 1 cup of water Add the paste to the curry Add sakt to taste Take 10-15 Sichuan pepper (tirphal), remove the seeds Add 1/2 cup of water and grind it Strain the water and add the water to the curry For tempering Heat 3-4 tbsp of coconut oil Add 1 pinch of hing Add 1 tsp of mustard seeds Add curry leaves Add it to the gashi and cover it Kolombo Masala Powder Roast - 1 tbsp Chana dal 1 tbsp Urad Dal 10 methi seeds 1 tsp Cumin seeds 2 tsp coriander seeds 3 cloves 1/2” Cinnamon 10 black peppercorns 8 byadgi red chillies And then grind the ingredients into fine powder. Safed Vatana, How to make Safed Vatana, White Peas Recipe, White Peas Curry, Safed Watana Gashi, Gashi, Gashi Recipe, Gashi Easy Recipes, Cauliflower Sabzi, Cauliflower Easy Recipe, Cauliflower Florets, Kolombo, Easy Kolombo Recipe