多吃黑芝麻好處多，不用手揉做麵包，鬆軟香甜太香了

面皮：高筋麵粉250克，熟黑芝麻粉40克，酵母3克，鹽4克，清水190克 內餡：黑芝麻粉150克，核桃碎50克，細砂糖30克，蛋液25克，奶油35克 Dough: 250g high-gluten flour, 40g cooked black sesame powder, 3g yeast, 4g salt, 190g water Fillings: 150g black sesame powder, 50g chopped walnuts, 30g fine sugar, 25g egg liquid, 35g butter