ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಬೆಂಡೆಕಾಯಿ ಹುಳಿ | Udupi Brahmin Style Bendekai Huli | Bendekai Sambar Saaru

Udupi Brahmin style Bendekai Huli Saaru recipe without Sambar powder. Narrated in Kannada with English subtitles. Also, take a look at another Bendekai Huli Sambar recipe posted by me. Some think it tastes better -    • ವಿಭಿನ್ನ ರೀತಿಯ ಉಡುಪಿ ಶೈಲಿ ಬೆಂಡೆಕಾಯಿ ಹುಳಿ | ...   Ingredients: Grated Coconut - 1 Cup Coconut Oil - 4 tsp Urad Dal / White Lentils - 1 tsp Coriander Seeds / Dhaniya - 1 tsp Cumin Seeds / Jeera - 1 tsp Red Chillies - 3-4 Bendekai/Okra/Ladies Finger - 1/4 Kg cut into small pieces Turmeric Powder - 1/2 tsp Tamarind Water - 2 Tbsp Toor Dal - 1/4 Cup ( Cook the Dal with water in a pressure cooker till you hear 4 whistles) Salt Jaggery - 1/2 tsp Curry Leaves - 6-8 Coriander Leaves Method: 1. Add 1 Cup fresh grated Coconut to a small mixer jar. Keep aside. 2. Add 2 tsp Coconut Oil to a small frying pan. 3. Once Oil turns hot, add 1 tsp Urad Dal. 4. Once roasted for a minute, add 1 tsp Coriander Seeds. 5. Add 1 tsp Cumin Seeds and fry for a minute. Now add 3-4 Red Chillies as per your preferred spice level. 6. Roast till the Red Chillies slightly change their color and then switch off the flame. 7. Add these roasted ingredients to the grated Coconut which is in the mixer jar. 8. Once the ingredients turn warm, add 1/4 Cup Water and grind to a smooth paste. 9. Add 2 tsp Coconut Oil to a pan. 10. Add washed and cut 1/4 Kg Bendekai/Okra/Ladies Finger to the pan. 11. Add 1/2 tsp Turmeric Powder and fry. 12. The stickiness in the Bendekai or Okra or Ladies Finger will disappear while frying and it looks slightly cooked. 13. Add 2 Tbsp Tamarind Water to a Vessel. Add 1 Cup Water. 14. Add fried Bendekai/Okra/Ladies Finger to the vessel. 15. Add extra water if required to cook the Bendekai/Okra/Ladies Finger. 16. Bendekai/Okra/Ladies Finger should cook well with the Tamarind Water. 17. Cook in medium flame for 8-10 minutes, by then Bendekai/Okra/Ladies Finger will change its color and will be cooked well. 18. Now add the cooked Toor Dal; Mix well once with the help of a ladle. 19. Now add the ground paste prepared earlier, to the vessel and mix well. 20. Add Salt as per taste. 21. Add 1/2 tsp Jaggery and mix well with the help of a ladle. 22. Add 6-8 Curry Leaves and mix well. 23. Add Coriander Leaves and mix well once and boil the Huli/Saaru/Sambar. 24. Boil the Huli/Saaru/Sambar for at least 10 minutes in low to medium flame and then switch off the stove. Now Bendekai Huli Saaru or Bendekai/Okra/Ladies Finger Sambar is ready to serve. Serve this Huli/Saaru/Sambar with hot rice. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you. Vinod Platinum Triply Stainless Steel 2 Pcs Combo Set (Induction Friendly) - Silver (Deep Kadai with Lid, Frypan) https://amzn.to/3n89y0g Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters. https://amzn.to/3Z0wHyS Stahl Triply Stainless Steel Artisan Deep Kadhai with Lid, 4750, 20 cm, 1.8 Liters https://amzn.to/3TqUDdD Vinod Stainless Steel Tivoli Saucepan Without Lid - 1.5 LTR (Induction Friendly) https://amzn.to/3yU3bQS Vinod Stainless Steel Induction Friendly Classic Deluxe Combo 4 Pcs Sandwich Bottom Sets https://amzn.to/3JCYznc Vinod Platinum Triply Stainless Steel Fry Pan - 20 Cm https://amzn.to/40iAU1S Vinod Platinum Triply Stainless Steel Deep Frypan with lid - 22 cm https://amzn.to/3lpsV4p Meyer Select Nickel Free Stainless Steel Fry Pan 28 Cm / 2.77 LTR https://amzn.to/3Tw7hrM BERGNER Triply Stainless Steel Frypan : 22 Cm, 1.8 LTR https://amzn.to/3JvdTSG Wonderchef Platinum Plus Non-Stick Cookwere Set - 4 Pcs https://amzn.to/3n1a9k9 Wonderchef Royal Velvet Plus Non-stick Cookware - 4 PC set https://amzn.to/42rB3BT